Sawmill Gravy

This morning I made some of my homemade biscuits and sawmill gravy. I was going to post a picture until I realized the picture just really doesn't make it look very appetizing lol so just trust me on this - it's really good! Here's the recipe

Sawmill Gravy (my way)

4 pieces of organic bacon (I had to use up what was left of mine from before, but this can be easily omitted)
1/2 lb ground turkey
1 tablespoon honey
1 1/2 cups whole wheat (or 50/50) flour
1 tbspn organic butter
Kosher Salt
Pepper
Milk

Cook the bacon in a large pot until done, remove pieces and set aside on paper towel
Add the turkey to the hot pan (should still have some grease in it) - if you want to dump the bacon grease and use a healthier oil, you can definitely do so
Add the honey on top of the turkey while browning
Cut up the bacon into little bits and add to the browned turkey
Add the flour and mix until absorbed by the meat
Add butter and mix in as well
Add milk until meat is covered (make sure pan is on medium high heat)
Stir and wait for mix to boil, it will thicken
Add more milk, stir, wait for it to reach thickness again
continue to do this until you have a good "gravy" consistency
Season liberally with kosher salt and pepper
Serve over warm biscuits and enjoy :)